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Catalogue Record details
1909881511
Hardback:Complete jams, preserves and chutneys:2015:New [edition] Complete jams, preserves and chutneys
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Author: Paston-Williams
Author: Paston-Williams
Author: National Trust
Publication year: 2015
Media class: Hardback
Publisher: National Trust
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Available: 3
No. of reservations: 0
Description:
Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheese, curds, marmalades and mincemeats.

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This book has lots of brilliant recipes, my most favorite being the recipe for blackberry jam.
20/04/17
Daniel Cross
East Riding
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