Catalogue Record details
Complete jams, preserves and chutneys
Publication year: 2015
Media class: Hardback
Publisher: National Trust
Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheese, curds, marmalades and mincemeats.
This book has lots of brilliant recipes, my most favorite being the recipe for blackberry jam.
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